Cereals & Cereal Products.
From wheat, rice, maize, oats to multi-grain blends, we ensure your cereal products meet all the quality checkpoints—delivering trust and performance at every stage of the food value chain.
Grains.
Comprehensive testing and analysis of cereals and cereal-based products to ensure nutritional quality, safety, and regulatory compliance across domestic and export markets.
Product
Atta/Maida/Fortified maida/ Semolina /Besan/ Pearl barley/Food grain/ Wheat/Maize/Jowar/Finger millet /Pulses and Pulses without seed coat /Bajra /Pasta products/ Brown rice/Milled rice / Chia seeds /Maize starch /Corn flakes /Custard powder/ Tapioca Sago/Arrowroot/ Palm Sago starch /Malted milk food/Malt based foods Solvent extracted flours /Biscuit Bread and bread type products Any other food grains Formulated supplements for children.
Test Parameters
- Free from abnormal flavor’s, Free from odours Free from living insects, Free from visible moulid Free from filth (impurities of animal origins, including dead insects), Free from added colour, Free from added flavour ,Free from rodent hair, Free from excreta, Other edible grains, Damaged grains ,Weevilled grains, Total of foreign matter, other edible grains and damaged grains
- Moisture, Total ash, crude fiber, Total Protein, Ash insoluble in dilute HCl, Gluten Total Dietary Fiber, Granularity, Urease activity, Uric acid Alcoholic acidity, Docosahexaenoic Acid (DHA) Arachidonic Acid (ARA), Ratio of ARA:DHA Energy from added sugar, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C ,Thiamine, Riboflavin, Niacin equivalent, Pyridoxine. Folic acid, Pantothenic acid, Vitamin B12 Choline, Biotin, Chloride, Calcium, Phosphorous Magnesium, Sodium ,Potassium, Iron, Iodine ,Copper, Zinc, Manganese, Selenium, Inositol, Taurine Essential amino acids, Energy, PDCAAS.
- Aerobic Plate Count ,Coliform Count, Staphylococcus aureus (Coagulase positive), Yeast and Mold Count, Escherichia coli Salmonella sp, Listeria monocytogenes Bacillus cereus, Sulphatic Reducing Clostridia
- Melamine, Total Aflatoxin, Aflatoxin B1 Ochratoxin A, Deoxynivalenol Lead, Copper, Arsenic, Tin, Cadmium Mercury, Methyl mercury Pesticides
Frequently Asked
What types of cereals do you test?
Do you provide gluten and allergen testing?
Are your tests compliant with FSSAI and international standards?
Function
At Shriram Institute, our cereal testing services cover a wide spectrum of functional assessments such as nutritional profiling, shelf-life studies, mycotoxin detection, heavy metals analysis, and pesticide residue testing. We ensure your cereal products are safe, nutritious, and meet the necessary national and international food safety standards.