SWEETS & CONFECTIONERY
Description
At Shriram Scientific’s Analytical Science Division, our testing services for sweets and confectionery products cover a comprehensive array of analyses to ensure quality, safety, and compliance. Our microbiological testing identifies spoilage organisms and pathogens such as E. coli, Salmonella, yeast, and mould, vital for preventing foodborne risks. We conduct detailed chemical testing, including screening for pesticide residues, heavy metals, mycotoxins, allergens, and additives, along with nutritional profiling to verify claims on sugar, moisture, fat, vitamins, minerals, and caloric content
Physical assessments evaluate appearance, color, texture, viscosity, pH, water activity, density, and particle size, helping maintain consistency and shelf-life stability. Sensory evaluations involve expert panels that assess taste, aroma, flavor, texture, and overall acceptability to support product development and ensure consumer satisfaction . Moreover, our shelf-life and packaging studies verify product integrity and validate label claims during storage under various conditions to optimize shelf performance.
