Fruit & Vegetable Products Testing
Shriram Scientific offers comprehensive quality and safety analysis for fresh, processed, and preserved fruit and vegetable products, ensuring they meet FSSAI, AGMARK, BIS, APEDA and international export standards. Our advanced lab infrastructure and trained scientists enable accurate detection of contaminants, quality parameters, and nutritional value.
Vegetable Products
At Shriram Scientific, we provide end-to-end testing solutions for fresh and processed fruit and vegetable products.
Product
Fresh fruits & vegetables And their products/ Thermally Processed Fruits and vegetables and their products/ Jam, Jelly and marmalades
Test Parameters
- Free from rotting , Free from coating of waxes , Free from mineral oil , Free from colours , Brix Minimum fill , Total soluble solid ,Acidity as citric acid Water capacity ,Nutritive sweetener Drained weight , Water capacity ,Vitamin C Aerobic Plate Count , Yeast and Mold Count Staphylococcus aureus (Coagulase +ve) Salmonella , Listeria monocytogenes E. Coli 0157 and Vero or Shiga toxin producing E coli, Vibrio cholera
- Patulin (as applicable)
- Total Aflatoxin, Aflatoxin B1, Pesticides Lead, Copper, Arsenic, Tin, Cadmium, Mercury Methyl mercury, Melamine
Frequently Asked
1. What types of fruit and vegetable products do you test?
2. What standards do you follow for testing?
3. Can you test for pesticide residue and heavy metals?
Function
Determines the levels of key nutrients like vitamins, minerals, carbohydrates, proteins, and fats to support label claims and regulatory compliance. Detects and quantifies harmful pesticide residues to ensure consumer safety and adherence to FSSAI and international MRL (Maximum Residue Limits) standards.