Product
Fresh fruits & vegetables And their products/ Thermally Processed Fruits and vegetables and their products/ Jam, Jelly and marmaldes
Test Parameters
- Free from rotting , Free from coating of waxes , Free from mineral oil , Free from colours , Brix Minimum fill , Total soluble solid ,Acidity as citric acid Water capacity ,Nutritive sweetener Drained weight , Water capacity ,Vitamin C
- Microbiological : Aerobic Plate Count , Yeast and Mold Count Staphylococcus aureus (Coagulase +ve) Salmonella , Listeria monocytogenes E. Coli 0157 and Vero or Shiga toxin producing E coli, Vibrio cholera
- Contaminants : Patulin (as applicable), Total Aflatoxin, Aflatoxin B1, Pesticides
- Heavy Metals : Lead, Copper, Arsenic, Tin, Cadmium, Mercury Methyl mercury, Melamine