Product
Fresh fruits & vegetables
And their products/
Thermally Processed Fruits and vegetables and their products/
Jam, Jelly and marmaldes
Test Parameters
- Free from rotting , Free from coating of waxes ,
Free from mineral oil , Free from colours , Brix
Minimum fill , Total soluble solid ,Acidity as citric acid
Water capacity ,Nutritive sweetener
Drained weight , Water capacity ,Vitamin C
Aerobic Plate Count , Yeast and Mold Count
Staphylococcus aureus (Coagulase +ve)
Salmonella , Listeria monocytogenes
E. Coli 0157 and Vero or Shiga toxin producing E coli,
Vibrio cholera
- Patulin (as applicable)
- Total Aflatoxin, Aflatoxin B1, Pesticides
Lead, Copper, Arsenic, Tin, Cadmium, Mercury
Methyl mercury, Melamine
