Product
Meat and Meat products
Egg and Egg products
Fish and Fish Products
Test Parameters
- Water, Proteins, Fats, Carbohydrates, Ash
Formaldehyde, Saffrole
Polychlorinated biphenyls (Sum of PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180
- Escherichia coli ,Staphylococcus aureus (Coagulase +ve), Salmonella, Listeria monocytogenes, Sulphite Reducing Clostridia, Clostridium Botulinum, Campylobacter Spp,
Melamine, Saffrole, Lead, Copper, Arsenic, Tin,
Chromium, Cadmium, Mercury, Methyl mercury
Pesticides, Antibiotics
