DAIRY PRODUCTS & ANALOGUES.

At Shriram Institute, our Dairy Products & Analogues division provides end-to-end testing, analysis, and R&D solutions for milk, milk-based products, and plant-based alternatives. We help manufacturers, exporters, and startups meet national and international food safety, nutritional, and labeling regulations.

Purity.

Comprehensive testing and evaluation of milk, dairy products, and plant-based analogues to ensure safety, purity, and nutritional compliance. From traditional dairy to vegan alternatives, we analyze physical, chemical, and microbiological parameters, support label claims, and detect adulterants for both domestic and export standards.

Product

Milk/Milk powder, Dairy whitener and whey powder/Cream powder / Flavoured milk / Khoa or mawa/Sweetened condensed milk /Chakka/ Edible acid casein/ Chhana or Paneer /cheese Fermented milk / Evaporated or concentrated milk/ Milk Fat or Butter Oil /Ghee/Table Butter/ Malai / Ice Cream or Kulfi or Chocolate Ice Cream or Softy Ice-Cream/ Milk ice or milk lolly

Test Paramaters

Physical: Appearance, Odour, Taste  Adulterants, Preservatives, Neutralizers
Chemical: Moisture, Total solids, Milk Fat, SNF, Milk protein in milk solids-not-fat, Titrable acidity, Insolubility Index, Total ash, Scorched particles, Total Sodium,  Urea, Lactose content as anhydrous lactose,  pH ,Reichert Meissl value, Polenske value,  Butyro-refractometer reading, FFA as Oleic Acid, Peroxide Value,  Baudouin Test,  Presence of βsitosterol, Iodine value,  Saponification value, Fatty acid composition, Vitamin A, Vitamin D
Microbiological: Aerobic Plate Count, Coliform Count, Staphylococcus aureus (Coagulase positive), Salmonella sp, Yeast & Mould count, Bacillus cereus Listeria monocytogenes, Sulphite Reducing Clostridia, Enterobacter sakazakii (Cronobacter sp) 
Heavy Metals: Lead, Copper , Arsenic, Tin, Cadmium Mercury, Methyl mercury 
Contaminants: Aflatoxin M1,  Melamine, Pesticide Residues,  Antibiotics

Frequently Asked

1. What types of dairy products do you test?
We test milk, cheese, butter, yogurt, cream, paneer, ghee, condensed milk, and a wide range of plant-based dairy analogues like almond, soy, and oat milk.
2. What parameters are evaluated during testing?
We perform chemical, physical, and microbiological analysis — including fat content, SNF, protein, calcium, vitamins, microbial load, contaminants, and adulterants.
3. Do you support vegan and plant-based dairy alternatives?
Yes. We provide complete testing and nutritional validation for plant-based milk, cheese, and yogurt products, including labeling and shelf-life studies.

Function

We offer end-to-end analytical solutions for milk, dairy products, and plant-based analogues ensuring they meet stringent quality, safety, and regulatory standards for both domestic and international markets. Our testing covers chemical composition, microbiological safety, and nutritional profiling, supporting product development, labelling accuracy, and claim verification.

Customers talk about the project

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