SALT, SPICES, CONDIMENTS & RELATED PRODUCTS
Comprehensive Analytical
Testing Services
Our lab conducts comprehensive testing on salt, spices, and condiments to ensure they meet FSSAI, AGMARK, and international export standards. We analyze for purity, contamination, and nutritional integrity, focusing on parameters such as:
Whether it’s common salt, table salt, turmeric, chilli, coriander, masalas, sauces, chutneys, or seasoning powders, our testing ensures quality, safety, and shelf stability. We help food businesses build consumer trust through clean labels, regulatory compliance, and consistent product quality.
Frequently Asked
Frequently Asked
What parameters do you test in salt and spice samples?
We test for physical properties (moisture, color, particle size), chemical composition (sodium, iodine, curcumin, capsaicin), adulterants, microbial contamination, and pesticide residues.
Are your tests compliant with FSSAI and AGMARK standards?
Yes, all tests are conducted as per FSSAI, AGMARK, BIS, and relevant international export standards (ISO, Codex).
Do you test for artificial colouring or flavouring agents in spices or condiments?
Yes, we check for unauthorized colorants, synthetic additives, and flavoring substances.
