Shriram Institute for Industrial Research (SRI) offers comprehensive analyses Mycotoxins are naturally occurring toxins produced by certain moulds (Fungi) and can be found in food. The moulds grow on a variety of different croups and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock even at low concentrations. The adverse health effects of Mycotoxins range from acute poisoning to long-term effects such as immune deficiency and cancer.
Shriram Institute for Industrial Research (SRI) offers comprehensive analyses Mycotoxins are naturally occurring toxins produced by certain moulds (Fungi) and can be found in food. The moulds grow on a variety of different croups and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock even at low concentrations. The adverse health effects of Mycotoxins range from acute poisoning to long-term effects such as immune deficiency and cancer.
