Product
- Milk toffee/ Hard boiled sugar confectionery /Lozenges/
Chewing gum /Bubble gum /
Milkchocolate/Milkcovering chocolate/Blended chocolate/
Filledchocolate/Composite chocolate /Ice lollies or edible ices/
Ice candy/
- Sugar, Jaggery, other nutritive sweeteners /
Sodium saccharin/
- Honey and its by products
Test Parameters
Chemical: Isomaltulose, Ash sulphated (on salt free basis), Ash insoluble (in dilute Hydrochloric acid),
Reducing sugars, Sucrose content
Cocoa solids, Milk Solids, Calcium oxide ,Conductivity, Purity as C7H4NNaO3S, Moisture, Acidity and alkalinity, Benzoate and salicylate, Readily carbonizable substances, Toluene sulfonamides
Specific gravity at 27° C, Fructose to Glucose ratio
Acidity expressed as formic acid, Free Acidity,
Hydroxy Methyl Furfural (HMF), Diastase activity,
Water insoluble matters
Contaminants: Melamine, Hydrocyanic acid, Aflatoxin B1, Total aflatoxins, Pesticide Residues
Heavy Metals: Lead, Copper, Arsenic, Tin, Cadmium, Mercury, Methyl mercury
